Hoisin, pickled mustard seeds, ginger, miso-cured egg yolk, Sriracha mayo, rice cracker
$14
Sauce gribiche, green garlic, breadcrumbs, herbs.
$9
Avocado, parmesan, pepitos, slow-cooked egg yolk dressing
$12
Black bean, Monterey Jack, pickled beets, carrot, cabbage.
$11
Lemongrass, ginger, thai chili, nuoc cham, little gem, mint.
Achiote pork, citrus pickled red onions, habanero salsa, lime, corn tortillas.
Cucumber, daikon radish, scallion, mushroom, cara cara orange, furikake, peanut-soy dressing.
Sweet & sour, bacon ranch, and smoky BBQ sauces.
5 pc $8 9 pc $12 13 pc $15
Summer squash, calabrian chilies, pickled green tomatoes, spring onions, queso fresco, watercress, basil.
House-ground blend of chuck & brisket, lettuce, onion, pickles, cheddar cheese, house sauce.
$10
Thrice-cooked.
$5 “Manimal” style +$2
