Hoisin, pickled mustard seeds, ginger, miso-cured egg yolk, Sriracha mayo, rice cracker
Avocado, parmesan, pepitos, slow-cooked
egg yolk dressing
Peach, nectarine, pluot, serpent cucumber, crescenza cheese, lavender-mint dressing.
Corn chips, Oaxacan cheese wiz, roasted chili and tomatillo salsas, radish, pickled onion.
+ Add black molé ground beef.
Sweet & sour, bacon ranch, and smoky BBQ sauces.
5 pc $8
9 pc $12
13 pc $15
Grilled fish tacos, Cabbage slaw, baja sauce, lime.
Buttered New England style bun, celery, chives, celery root, creme fraiche.
house-ground blend of chuck & brisket, lettuce, onion, pickles, cheddar cheese, house sauce.
Saffron rice, tamarind, yogurt, coconut sambal, veggies.
“Manimal” style +$2